The Level 2 Food Safety in Catering course is designed to provide individuals working in the food industry with the necessary knowledge and skills to ensure the safe handling and preparation of food. The course covers a range of topics related to food safety, including the hazards and risks associated with food handling, personal hygiene, food storage, and cleaning and disinfection practices.

Throughout the course, participants will learn about the importance of food safety and how to identify and manage potential risks. They will also gain an understanding of the legal requirements for food safety and the role of food handlers in maintaining safe practices.

Course Content:

• Introduction to food safety
• Understanding food safety hazards and risks
• Food safety legislation
• Personal hygiene
• Importance of personal hygiene
• Handwashing techniques
• Protective clothing
• Food storage
• Correct storage temperatures
• Storage times
• Stock rotation